FAQ

Kitchen Rental FAQ

Have questions about renting a certified commercial kitchen in Berkeley, CA?
At Certified Kitchens, we’ve created an easy and convenient way for chefs, caterers, and food entrepreneurs to prepare organic food without a long-term investment. Below you’ll find answers to some of the most common questions about our commercial kitchen rentals. If you don’t see what you’re looking for, please get in touch.

Q: Are the kitchens shared?
A: No. Each kitchen is equipped with its own assigned appliances and tools. The only shared items are the wash basin, select prep tables, and a few mixers.

Q: Will there be storage space?
A: Yes. Refrigerated storage and limited dry storage are available for members. Please label all items clearly to ensure proper use of shared spaces.

Q: Can I receive deliveries?
A: Yes. We ask that you schedule deliveries for times when you’ll be on-site to receive them. If you’re unable to be present, please coordinate with management in advance to arrange check-in and signatures.

Q: What if something breaks or isn’t working properly?
A: Please contact management immediately so we can address any maintenance or repair needs promptly.